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Product Introduction
High-purity vegetable oleic acid is a naturally occurring unsaturated fatty acid primarily extracted from plant oils like palm, olive, and soybean. It is widely recognized for its chemical stability, low oxidation rate, and excellent solubility in organic solvents. This compound serves as a critical ingredient in various industries due to its ability to enhance product performance and stability.
Technical Parameters
| Parameter | Details |
|---|---|
| Chemical Formula | C₁₈H₃₄O₂ |
| CAS Number | 112-80-1 |
| Appearance | Colorless to light yellow oily liquid |
| Melting Point | 13–14 °C |
| Boiling Point | 360 °C |
| Density | 0.89–0.968 g/cm³ |
| Acid Value | 190–205 mg KOH/g |
| Iodine Value | 94.2–140 g I₂/100g |
| Saponification Value | 190–207 mg KOH/g |
| Purity | ≥99% (industrial grade) |
| Solubility | Insoluble in water; soluble in ethanol, benzene, chloroform |
Applications
Cosmetics & Personal Care: Used in skincare products (e.g., lotions, creams) for its moisturizing and emollient properties, improving skin hydration and texture.
Pharmaceuticals: Acts as a drug carrier or excipient, enhancing drug solubility and absorption.
Food Industry: Functions as an emulsifier in processed foods, improving texture and stability.
Industrial Chemicals:
Plasticizers: Enhances flexibility and processability of plastics.
Lubricants: Used in metalworking fluids and machinery lubrication.
Surface Active Agents: Key component in detergents, soaps, and textile auxiliaries.